Sharpening Global Knives
A knife's sharpness has two components; the sharpness of the blade
edge, as well as serrations that are not visible to the eye. Speed
sharpeners sharpen the blade edge into a V-shape, but serrated teeth
are more difficult to sharpen and speed sharpeners eventually
diminish the sharpness. If the blade is sharpened with a whetstone,
not only can you sharpen the blade, but also you can form serrations
on the blade. Whetstones Global Knives like other premium knives are
best sharpened with a whetstone.
Whetstones can be fall into three categories.
* Rough grit - grits up to #600 - used for repairing small chips in
the blade.
* Medium grit - grits from #1000 to #2000 -used mainly for restoring
the blades edge.
* Fine grit - grits of # 3000 or above - used for honing the blade
edge.
Medium grit whetstones are suitable for routine maintenance and best
for most Global Knives.
Links to other Sites about sharpening Global Knives & Japanese
Knives in General.
Yoskin, the Parent company of Global Knives have an excellent page
that demonstrates how to use a whetstone.
*
http://www.yoshikin.co.jp/w/maintenance/maintenance_01.html
Youtube also has a host of great videos about sharpening knives.
Try these
*
http://www.youtube.com/watch?v=NboSIlg5w6w&feature=related
*
http://www.youtube.com/watch?v=NboSIlg5w6w