Storing Global Knives 　

It's never a good idea to store knives, let alone a surgically sharp Global Knife,  unsheathed in a drawer with other kitchen gadgets. If you must store knives in a drawer, sheathe the blades with plastic guards.

The correct storage of knives prevents damage to the blades and  unsuspecting cooks. Two better options are storing knives in either a wooden block or a magnetic knife rack. A knife block that sits on a kitchen countertop and drawer inserts are the most popular ways to store knives. Magnetic wall mounts are an efficient way to keep knives accessible, but they're not a smart idea for households with children or careless adults.

Always clean knives immediately after use. Hand wash with hot, soapy water and wipe dry. Although modern knives made from stainless steel, such as Global knives don't rust and discolor like the old carbon-steel knives did, they don't benefit from hanging around in soapy water. Be particularly diligent about washing knives if you have been using the knives to fillet saltwater fish- the salt water residue can quickly lead to corrosion. 

Other common sense tips

*Never drop knives into a pile of dishes soaking in the sink. They could be dented by heavy pots and pans, and someone could be seriously injured if he or she unknowingly reaches into the water.

* Don't toss knives into the dishwasher; you could nick the knives or damage any glassware already in there.

* Always use a wooden or plastic cutting board. Cutting on glass, marble, or metal surfaces can dull and eventually damage a blade. Keep in mind that wood is easier on blades than plastic, and both surfaces are sanitary as long as they are regularly washed with a disinfectant, such as Clorox, and are free of deep scratches that can act as a breeding ground for bacteria.